Why it works: Potato and barley match in chemistry and in kitchens. They rank in the top 5% of all ingredient pairs, and cooks put them together in 165 recipes. Both carry beta-damascenone, which smells apple, rose. The science ↓
Milk Diet
Ingredients
Directions
Breakfast
For breakfast, serve 12 oz. of bread, 1 pint of tea, and 1 pint of milk.
Dinner and supper
For dinner, have 12 oz. of roasted meat, 1 lb. of potatoes, 1 pint of gruel, and 1 pint of milk.
For supper, enjoy 4 oz. of plain boiled white fish, 12 oz. of bread, 1 pint of tea, and 1 pint of milk.
Drinks and extras
Drink 2 pints of beer if you are a man, or 1 pint if you are a woman.
Include barley water as desired throughout the day.
Consume 1 pint of broth and 6 oz. of light pudding as part of your meals.
For additional nutrition, have 1 pint of rice milk and 1 lb. of bread or rice pudding over three days.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Potato + barleytop 5% of all pairsSmell alikestrongCooked together165 recipes
Shared aroma: beta-damascenone (apple, rose).
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Milk + potatotop 9% of all pairsSmell alikemoderateCooked together3,611 recipes
Shared aroma: (e,z)-2,6-nonadienal (cucumber, melon).
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Bread + fishtop 10% of all pairsSmell alikemoderateCooked together1,668 recipes
Shared aroma: 2-undecenal (sweet).
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Tea + barleytop 10% of all pairsSmell alikemoderateCooked together49 recipes
Shared aroma: 2-furfurylthiol (coffee, roasted).
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Tea + potatotop 10% of all pairsSmell alikemoderateCooked together136 recipes
Shared aroma: beta-damascenone (apple, rose).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
What each ingredient does
- Bread
- Provides starch and bulk for filling meals.
- Milk
- Adds moisture, protein and softness to the day's meals.
- Potatoes
- Provide starch and bulk to the dinner plate.
“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.
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