Meat Broths

Ingredients

• finely divided meat
• cracked bones
• water

Directions

1. Combine finely divided meat and cracked bones in a large pot.

2. Add enough water to cover the ingredients.

3. Bring to a boil, then reduce heat and simmer for several hours.

4. Strain the mixture to remove solid pieces.

5. Allow the broth to cool; it will gelatinize as it cools.