Soup
Ingredients
Directions
Chop or break the articles into fine pieces.
Break the bones into small fragments and place them in cold water.
Allow to macerate for a short time to dissolve soluble constituents.
Heat gradually to the desired temperature based on the product required.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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