Skip to main content
Dessert

Bohemian Cream

A chilled dessert made by mixing thick cream with grape juice and serving in cups.

From an old cookbook · modernised transcription
Jump to recipe ↓
Bohemian Cream

Why it works: Cream and grape are a kitchen classic. They rank in the top 29% of all ingredient pairs, and cooks put them together in 1,284 recipes. Both carry 1-octen-3-one, which smells mushroom, metallic. The science ↓

Bohemian Cream

Ingredients

Directions

  1. Stir the thick cream and grape juice together.

  2. Pour the mixture into cups.

  3. Set the cups on ice.

  4. Serve with ladling spoons.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Photo for illustrative purposes only · Contact us to use it

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Cream + grapetop 29% of all pairs
    Smell alikelow
    Cooked together1,284 recipes

    Shared aroma: 1-octen-3-one (mushroom, metallic).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Thick cream
Provides richness and a thick, creamy texture.
Grape juice
Adds sweetness and fruity flavor.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

You might also like