How to Boil Fish

Ingredients

• 1 whole salmon or salmon portions
• water
• coarse sea salt (formerly 'bay salt')

Directions

1. If using a whole salmon, fix the tail in the mouth with a skewer.

2. Place the salmon in a turbot kettle with cold water and add salt.

3. Boil gradually until cooked through.

4. If using portions, place them in hot water for 1 minute, then lift out and let rest for 2 minutes. Repeat this 3-4 times.

5. Continue boiling until the fish is done.