How to Boil Fish

Ingredients

• Prawns or Shrimps
• Coarse sea salt
• Cockles
• Mussels

Directions

1. Bring a pot of water to a rapid boil and add a handful or two of coarse sea salt.

2. Add the prawns or shrimps to the boiling water; they will float to the surface when cooked.

3. Remove the prawns or shrimps with a colander and drain the water.

4. Place them on a dry towel and rub in a good amount of salt while they are still hot.

5. Wrap the prawns or shrimps in the towel and let them cool completely.

6. For cockles and mussels, place them in a stew pan over high heat without adding water.

7. Cook until the shells open, indicating they are done.