Why it works: Shrimp and lobster work together. They rank in the top 9% of all ingredient pairs, and cooks put them together in 403 recipes. Both carry 2,6-nonadienal, which smells cucumber, green. The science ↓
Salmon Pie
Ingredients
Directions
The book gives no oven temperature. The 350°F (175°C) in the steps was added when the recipe was transcribed, as a starting point.
Preheat your oven to 350°F (175°C).
Rub the bottom of a pie dish with butter.
Lay the salmon cutlets in the dish and season with salt and pepper.
Add bruised shrimp or lobster pieces between the cutlets if available.
Fill the pie dish halfway with water.
Use the salmon bones and any other ingredients to make a fish gravy.
Bake the pie until thoroughly cooked.
Open the lid and pour the gravy into the pie before serving.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Shrimp + lobstertop 9% of all pairsSmell alikemoderateCooked together403 recipes
Shared aroma: 2,6-nonadienal (cucumber, green).
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Salmon + fishtop 11% of all pairsSmell alikelowCooked together1,078 recipes
Shared aroma: (z)-4-heptenal (biscuit, cream).
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Butter + shrimptop 11% of all pairsSmell alikemoderateCooked together2,931 recipes
Shared aroma: 2,6-nonadienal (cucumber, green).
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Butter + fishtop 12% of all pairsSmell alikemoderateCooked together4,488 recipes
Shared aroma: (z)-4-heptenal (biscuit, cream).
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Shrimp + fishtop 13% of all pairsSmell alikemoderateCooked together252 recipes
Shared aroma: (z)-4-heptenal (biscuit, cream).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
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