Broiled Sweetbreads
Ingredients
Directions
Parboil the sweetbreads until tender.
Rub them well with butter.
Broil frequently, rolling them in hot melted butter.
Turn them occasionally for even cooking.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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