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Green Mango Peppers

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 3 ingredients
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Green Mango Peppers

Ingredients

Directions

  1. Soak the peppers in fresh water for 12 hours.

  2. Change the water and add 1 pound of powdered alum to each barrel.

  3. Soak for an additional 12 hours.

  4. Add 45 grains of vinegar to the peppers.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

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