Canned Avhortleberries or Blueberries
Ingredients
Directions
Clean the whortleberries by floating them in water, similar to blackberries.
Fill No. 10 cans with whortleberries, leaving ½ inch from the top.
Cover the berries with 10 degree syrup.
Process the cans according to the guidelines provided in the referenced table.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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