Why it works: Coffee and sugar are a kitchen classic. They rank in the top 17% of all ingredient pairs, and cooks put them together in 4,344 recipes. Both carry beta-damascenone, which smells apple, rose. The science ↓
Coffee Syrup
Ingredients
Directions
Brew the coffee
Boil the ground coffee and water together for a few minutes.
Strain the mixture and add enough water to make a total of ½ gallon.
Finish the syrup
Add the sugar and bring to a boil.
Once cool, add the soda foam and caramel.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Coffee + sugartop 17% of all pairsSmell alikelowCooked together4,344 recipes
Shared aroma: beta-damascenone (apple, rose).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
What each ingredient does
- Ground coffee
- Provides the coffee flavor and aroma that define the syrup.
- Sugar
- Sweetens the syrup and gives it body and a thicker texture.
- Caramel
- Adds color and a deeper, toasted sweetness to the syrup.
“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.
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