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Mexican Shrimp Fisheries

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 3 ingredients
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Mexican Shrimp Fisheries

Ingredients

Directions

  1. Fill a large kettle with water and add coarse sea salt to create a saltwater solution.

  2. Bring the solution to a boil.

  3. Dump the live shrimp into the boiling saltwater and cook for about 30 minutes.

  4. Remove the shrimp and place them on smooth ground to dry in the sun.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

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