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Beets and String Beans

From an old cookbook · modernised transcription
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Beets and String Beans

Ingredients

Directions

  1. Remove strings from string beans.

  2. Wash beets thoroughly to remove all dirt before brining.

  3. If desired, wash out the brine before serving as fresh vegetables.

  4. Add spices when putting up if preferred, similar to cucumbers.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

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