Why it works: Thyme and parsley match in chemistry and in kitchens. They rank in the top 1% of all ingredient pairs, and cooks put them together in 9,057 recipes. Both carry cuminaldehyde, which smells Spicy, cumin. The science ↓
Crayfish Bisque
Ingredients
Directions
Wash the crayfish thoroughly to remove dust and sand.
Boil the crayfish in 1 gallon of water.
Remove the crayfish from the water and save the water.
Select 2 dozen of the largest crayfish, remove the meat from the tails, and save the heads after cleaning them.
Set the meat aside with the shells and pick the meat from the remaining crayfish, saving all the shells.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Thyme + parsleytop 1% of all pairsSmell alikestrongCooked together9,057 recipes
Shared aroma: cuminaldehyde (Spicy, cumin).
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Carrot + parsleytop 1% of all pairsSmell alikestrongCooked together8,053 recipes
Shared aroma: 2,4-decadienal (seaweed).
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Carrot + celerytop 1% of all pairsSmell alikestrongCooked together10,173 recipes
Shared aroma: myristicin (spice, warm).
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Celery + parsleytop 1% of all pairsSmell alikestrongCooked together6,810 recipes
Shared aroma: 4'-methylacetophenone (bitter almond).
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Thyme + clovetop 2% of all pairsSmell alikestrongCooked together4,108 recipes
Shared aroma: cuminaldehyde (Spicy, cumin).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
Swap the onion
How well each one fits the dish's main ingredients (crayfish, carrot, celery, thyme, parsley, clove):
- Parsnipfits better
- Turnipfits better
- Shallotfits better
- Onionthe original
Fit is the average pairing score against crayfish, carrot, celery, thyme, parsley, clove. Candidates are from the same food group and used in at least 100 recipes.
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