Why it works: Lemon and pepper match in chemistry and in kitchens. They rank in the top 3% of all ingredient pairs, and cooks put them together in 27,047 recipes. Both carry trans-2-nonenal, which smells cardboard, fatty. The science ↓
Salmon and Green Pea Salad
Ingredients
Directions
Flake the cold boiled salmon.
Place the flaked salmon and cold boiled green peas on lettuce leaves.
Sprinkle generously with lemon juice, coarse sea salt, and black pepper.
Chill the salad on ice for at least one hour.
Before serving, coat the salad with mayonnaise dressing.
If desired, add grated Parmesan cheese on top.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Lemon + peppertop 3% of all pairsSmell alikestrongCooked together27,047 recipes
Shared aroma: trans-2-nonenal (cardboard, fatty).
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Peas + lettucetop 5% of all pairsSmell alikestrongCooked together1,293 recipes
Shared aroma: 2-isobutyl-3-methoxypyrazine (green bell pepper, earthy).
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Lettuce + peppertop 9% of all pairsSmell alikemoderateCooked together4,037 recipes
Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).
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Lettuce + lemontop 9% of all pairsSmell alikestrongCooked together1,559 recipes
Shared aroma: trans-2-hexenal (green, leafy).
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Salmon + peastop 11% of all pairsSmell alikemoderateCooked together375 recipes
Shared aroma: 1-octen-3-one (mushroom, metallic).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
Swap the lemon
How well each one fits the dish's main ingredients (salmon, peas, lettuce, pepper, parmesan cheese):
- Avocadofits about as well
- Lemonthe original
- Limefits about as well
- Cherryfits less well
Fit is the average pairing score against salmon, peas, lettuce, pepper, parmesan cheese. Candidates are from the same food group and used in at least 100 recipes.
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