Why it works: Sugar and grape are a kitchen classic. They rank in the top 23% of all ingredient pairs, and cooks put them together in 7,490 recipes. Both carry beta-damascenone, which smells apple, rose. The science ↓
The Grape
Ingredients
Directions
Select choice, sound grapes.
For wild grapes, use 1½ pounds of sugar per pint of juice.
For cultivated grapes, use 1 to 1¼ pounds of sugar per pint of juice.
Use porcelain-lined, agate, or earthen vessels and wooden or agate spoons for cooking.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Sugar + grapetop 23% of all pairsSmell alikelowCooked together7,490 recipes
Shared aroma: beta-damascenone (apple, rose).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
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