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Tomato Croquettes

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 2 ingredients
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Tomato Croquettes

Ingredients

Directions

The book gives no oven temperature. The 400°F (200°C) in the steps was added when the recipe was transcribed, as a starting point.

  1. Moisten the mixture with the juice of the tomatoes.

  2. Shape the mixture into croquettes.

  3. Fry in hot fat at 400°F (200°C) until brown.

  4. Serve hot or cold.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

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