Name: Salting Turtle Eggs
Ingredients: fresh turtle eggs; coarse sea salt

Salting Turtle Eggs

Ingredients

fresh turtle eggs
coarse sea salt

Directions

Shake the fresh egg to break the yolk and blend the contents.
Roll the egg on a board with coarse sea salt until the shell shows a marked difference in appearance.
Allow the egg to cool and then pack it in fine salt.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.