Name: Baked or Boiled Mutton or Beef with Vegetables and Broth
Ingredients: Mutton or Beef; Vegetables; Broth

Baked or Boiled Mutton or Beef with Vegetables and Broth

Ingredients

Mutton or Beef
Vegetables
Broth

Directions

Prepare the mutton or beef by boiling or baking it until tender.
Cook the vegetables until soft.
Serve the meat with the cooked vegetables and broth.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

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Baked or Boiled Mutton or Beef with Vegetables and Broth