Why it works: Tea and rice work together. They rank in the top 6% of all ingredient pairs, and cooks put them together in 197 recipes. Both carry trans-2-nonenal, which smells cardboard, fatty. The science ↓
Ordinary Diet
Ingredients
Directions
Breakfast
Serve 8 oz. of buttered bread for breakfast.
Brew and serve 1 pint of tea with breakfast.
Dinner
For dinner, choose 4 oz. of meat (boiled beef on Sunday, Wednesday, and Friday; roast beef on Monday; roast mutton on Tuesday, Thursday, and Saturday).
Serve 8 oz. of potatoes with dinner.
Tea and supper
Serve 8 oz. of buttered bread for tea.
Brew and serve 1 pint of tea with tea.
For supper, serve 1 pint of rice milk.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Tea + ricetop 6% of all pairsSmell alikemoderateCooked together197 recipes
Shared aroma: trans-2-nonenal (cardboard, fatty).
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Potato + ricetop 7% of all pairsSmell alikestrongCooked together851 recipes
Shared aroma: 2-acetyl-1-pyrroline (popcorn, roasted).
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Rice + milktop 7% of all pairsSmell alikemoderateCooked together7,374 recipes
Shared aroma: 2-nonenal (fatty, green).
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Potato + milktop 9% of all pairsSmell alikemoderateCooked together3,611 recipes
Shared aroma: (e,z)-2,6-nonadienal (cucumber, melon).
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Tea + potatotop 10% of all pairsSmell alikemoderateCooked together136 recipes
Shared aroma: beta-damascenone (apple, rose).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
Swap the potato
How well each one fits the dish's main ingredients (bread, tea, meat, rice, milk):
- Potatothe original
- Tomatofits about as well
- Asparagusfits less well
- Capsicumfits less well
Fit is the average pairing score against bread, tea, meat, rice, milk. Candidates are from the same food group and used in at least 100 recipes.
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