Why it works: Milk and egg are a kitchen classic. They rank in the top 18% of all ingredient pairs, and cooks put them together in 88,785 recipes. Both carry 2-nonenal, which smells fatty, green. The science ↓
Porridge and Butter-Milk
Ingredients
Directions
In a pot, combine 4 oz of meal with 2 cups of milk.
Cook over medium heat, stirring until the mixture thickens.
Add 1 egg and mix well.
Serve warm with additional milk if desired.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Milk + eggtop 18% of all pairsSmell alikemoderateCooked together88,785 recipes
Shared aroma: 2-nonenal (fatty, green).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
What each ingredient does
- Meal
- Forms the thick body of the porridge as its starch absorbs liquid and swells during cooking.
- Milk
- Provides the cooking liquid and adds creaminess and softness to the porridge.
- Egg
- Adds richness and helps bind and thicken the porridge as it is mixed in.
The step that matters
Stirring while the mixture thickens. Stirring keeps the meal suspended in the milk so it cooks evenly and does not scorch on the bottom of the pot as the starch thickens.
“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.
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