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Irish Stew

A stew made with cooked meat, vegetables, and a liquor base, flavored with Ramornie Extract.

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 4 ingredients
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Irish Stew

Irish Stew

Ingredients

Directions

  1. Use the liquor from the meat cooked the previous day as the base.

  2. Add 2 oz. of cooked Australian meat.

  3. Incorporate 12 oz. of vegetables into the pot.

  4. Stir in a proportion of Ramornie Extract.

  5. Simmer until the vegetables are tender.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Photo for illustrative purposes only · Contact us to use it

Explore the science

What each ingredient does

Cooked australian meat
Provides the main savoury body and protein of the stew.
Vegetables
Add bulk, texture and sweetness as they soften during simmering.
Meat liquor
Gives the stew its base flavour and moisture.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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