Lard, and Its Adulterations

Ingredients

• pieces of fat (preferably from around the kidneys)
• a little water (optional)

Directions

1. Score or slice the fat into pieces about 1 inch in diameter.

2. Place the fat in an iron cauldron with or without a little water.

3. Apply heat using steam or a water bath to melt the fat.

4. Skim off the scum that forms on the surface as the fat melts.

5. Once melted, pour the warm lard out through a tap into bladders or containers.