Why it works: Potato and milk are a kitchen classic. They rank in the top 9% of all ingredient pairs, and cooks put them together in 3,611 recipes. Both carry (e,z)-2,6-nonadienal, which smells cucumber, melon. The science ↓
Ordinary Diet
Ingredients
Directions
Serve 40 oz of cooked meat for men and 3 oz for women.
Include fib potatoes as a side.
For men above 16 years, serve ½ pint of porter.
For supper, offer ½ pint of milk or 1 pint of soup if requested.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Potato + milktop 9% of all pairsSmell alikemoderateCooked together3,611 recipes
Shared aroma: (e,z)-2,6-nonadienal (cucumber, melon).
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Meat + potatotop 14% of all pairsSmell alikemoderateCooked together786 recipes
Shared aroma: 1-octen-3-one (mushroom, metallic).
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Meat + milktop 18% of all pairsSmell alikemoderateCooked together2,703 recipes
Shared aroma: 1-octen-3-one (mushroom, metallic).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
What each ingredient does
- Cooked meat
- Provides the main protein and the bulk of the meal.
- Fib potatoes
- Adds starch as a filling side dish alongside the meat.
“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.
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