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Pkeserved Meat

This recipe uses saltpetre, which may pose food safety risks.

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 3 ingredients
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Pkeserved Meat

Ingredients

Directions

  1. Combine the salt, saltpetre, and water in a large container to create a brine.

  2. Use this brine to preserve lean strips of meat, ensuring they are thoroughly soaked.

  3. For cooking, use fat or lard and flavor with vegetables, herbs, and gravy.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

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