Fricassee of Locusts
Ingredients
Directions
Boil the locusts in water for a good while.
Drain the locusts and then stew them with oil or butter.
Serve as a fricassee.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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