Skip to main content
Main

Irish Stew

A stew made with cooked meat, vegetables, and a liquor base, flavored with Ramornie Extract.

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 4 ingredients
Jump to recipe ↓
Irish Stew

Irish Stew

Ingredients

Directions

  1. Use the liquor from the meat cooked the previous day as the base.

  2. Add 2 oz. of cooked Australian meat.

  3. Incorporate 120 oz. of vegetables.

  4. Stir in a proportion of Ramornie Extract.

  5. Simmer until heated through.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Photo for illustrative purposes only · Contact us to use it

Explore the science

What each ingredient does

Cooked australian meat
Provides the main protein and savory flavor of the stew.
Vegetables
Add bulk, texture and natural sweetness to the stew.
Meat liquor
Forms the flavorful cooking base that carries the other ingredients.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

You might also like

Tomato SoupTomato Soup526 recipesBrown BreadBrown Bread461 recipesMutton BrothMutton Broth292 recipesYorkshire PuddingYorkshire Pudding264 recipes