Name: Frogs Fried with Crisped Parsley
Ingredients: edible frogs; coarse sea salt; parsley; oil for frying

Frogs Fried with Crisped Parsley

Ingredients

edible frogs
coarse sea salt
parsley
oil for frying

Directions

Clean the frogs and season with coarse sea salt.
Heat oil in a pan over medium heat.
Fry the frogs until golden brown.
Fry parsley in the same oil until crisp.
Serve the fried frogs topped with crisped parsley.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Tomato Soup526 recipes

Brown Bread461 recipes

Mutton Broth292 recipes

Yorkshire Pudding264 recipes

Like knowing why a recipe works?

The free Flavor Lab newsletter: one surprising pairing a week and the molecular reason it works, in 60 seconds. No spam, unsubscribe anytime.

Prefer an account? Create a free account to save pairings and unlock the full chemistry.

Frogs Fried with Crisped Parsley