Wild Cabbage
Ingredients
Directions
Gather young leaves of wild cabbage.
Boil the leaves in two changes of water to remove bitterness.
Drain and serve as a vegetable.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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