Name: Fried Fish and Fritta Mista
Ingredients: small fish (such as sardines); oil for frying; polenta or cornmeal mush

Fried Fish and Fritta Mista

Ingredients

small fish (such as sardines)
oil for frying
polenta or cornmeal mush

Directions

Heat oil in a frying pan over medium-high heat.
Remove the gills from the small fish.
Fry the fish in the hot oil until golden brown.
Serve the fried fish with slices of polenta or cornmeal mush.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

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Fried Fish and Fritta Mista