Fried Fish and Fritta Mista
Ingredients
Directions
Heat oil in a frying pan over medium-high heat.
Season the small fish with coarse sea salt.
Fry the fish in the hot oil until golden brown and crispy.
Remove the fish from the oil and drain on paper towels.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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