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Bacon and Preserved Meats

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 2 ingredients
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Bacon and Preserved Meats

Ingredients

Directions

  1. Clean the pork thoroughly.

  2. Rub coarse sea salt all over the pork, ensuring it is well coated.

  3. Place the salted pork in a container, ensuring it is tightly packed to exclude air.

  4. Store the container in a cool, dry place for preservation.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

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