Meat Cake
Ingredients
Directions
Prepare 8 ounces of meat.
Measure 2 cupfuls of stock.
Mix the meat with the stock and season to taste.
Shape the mixture into a cake.
Cook the meat cake according to your preferred method.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Photo for illustrative purposes only · Contact us to use it
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