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Beef Minces and Beef Cakes

Do not use frozen meat.

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 2 ingredients
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Beef Minces and Beef Cakes

Ingredients

Directions

  1. Assemble the mincer and screw the plate in place.

  2. Turn the plate slightly backward to strip the fiber from the meat.

  3. Cut the beef into pieces and mince it 3 to 6 times.

  4. Place the minced meat in a saucepan and mash it with a rolling pin.

  5. Stir in water as needed.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

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