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For to Kepe Venison Fro Restyng

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 4 ingredients
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For to Kepe Venison Fro Restyng

Ingredients

Directions

  1. Cover the fresh venison quickly with fern to prevent wind exposure.

  2. Place it in a sunny, wind-free area and let it rest.

  3. After some time, dismember the venison and soak it in clean water for half a day.

  4. Once soaked, hang it to dry on a rack.

  5. When dry, rub coarse sea salt all over the venison.

  6. Boil the venison in water until it is as salty as seawater.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

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