Skip to main content

For to Kepe Venison Fro Restyng

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 4 ingredients
Jump to recipe ↓

For to Kepe Venison Fro Restyng

Ingredients

Directions

  1. Cover the fresh venison with fern to protect it from wind.

  2. Place it in a cool, dark place away from sunlight and wind.

  3. Soak the venison in clean water for half a day.

  4. Remove it and hang it to dry.

  5. Once dry, rub coarse sea salt all over the venison.

  6. Boil it in water until the salt concentration is similar to seawater.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

You might also like

Tomato SoupTomato Soup526 recipesBrown BreadBrown Bread461 recipesMutton BrothMutton Broth292 recipesYorkshire PuddingYorkshire Pudding264 recipes