Bucaned Beef Kidneys
Ingredients
Directions
Cut the beef kidneys open lengthwise.
Remove the pipes and sluns from the kidneys.
Place the kidneys in a deep dish.
Pour boiling water over the kidneys.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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