Beef Tea
Ingredients
Directions
Chop the lean beef into fine pieces.
Lightly broil the beef to develop flavor.
Add an equal weight of cold water to the beef.
Slowly heat the mixture to boiling.
Boil for three minutes, then strain.
Season to taste.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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