Sauer Kraut, with Vienna Sausage
Ingredients
Directions
Preheat your oven to 400°F (200°C).
Cook the Vienna sausages in boiling water for 1 hour.
Prepare the sauerkraut according to your preference.
Serve the cooked sausages with the sauerkraut.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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