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Gooseberries, Ripe

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 2 ingredients
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Gooseberries, Ripe

Ingredients

Directions

  1. Wash the gooseberries to remove all chaff and stems.

  2. Place the washed gooseberries in cans.

  3. Fill the cans with hot water.

  4. Cap the cans, tip them, and process.

  5. For No. 2 cans, process for 4 minutes at 240°F (115°C) and 12 minutes at 212°F (100°C).

  6. For No. 10 cans, process for 12 minutes at 240°F (115°C) and 35 minutes at 212°F (100°C).

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

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