Name: Condensed Consomme
Ingredients: 3 times the amount of vegetables; 3 times the amount of spices; 2½ pounds Extract of Beef

Condensed Consomme

Ingredients

3 times the amount of vegetables
3 times the amount of spices
2½ pounds Extract of Beef

Directions

Prepare Consomme as usual.
Use three times the amount of vegetables and spices.
Dissolve 2½ pounds of Extract of Beef into the mixture.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Tomato Soup526 recipes

Brown Bread461 recipes

Mutton Broth292 recipes

Yorkshire Pudding264 recipes

Like knowing why a recipe works?

The free Flavor Lab newsletter: one surprising pairing a week and the molecular reason it works, in 60 seconds. No spam, unsubscribe anytime.

Prefer an account? Create a free account to save pairings and unlock the full chemistry.

Condensed Consomme