Why it works: Red currant and syrup work together. They rank in the top 26% of all ingredient pairs, and cooks put them together in 76 recipes. The science ↓
Currants, Red
Ingredients
Directions
Stem and clean the red currants.
Place them in cans and fill with hot water or syrup.
Seal the cans.
Process No. 2 cans for 10 minutes at 212°F (100°C).
Process No. 10 cans for 25 minutes at 212°F (100°C).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
-
Red currant + syruptop 26% of all pairsSmell alikelowCooked together76 recipes
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
You might also like
Tomato Soup526 recipes
Brown Bread461 recipes
Mutton Broth292 recipes
Yorkshire Pudding264 recipesThe free Flavor Lab newsletter: one surprising pairing a week and the molecular reason it works, in 60 seconds. No spam, unsubscribe anytime.
Prefer an account? Create a free account to save pairings and unlock the full chemistry.