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Peaches, Standard

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 2 ingredients
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Why it works: Peach and syrup work together. They rank in the top 19% of all ingredient pairs, and cooks put them together in 210 recipes. Both carry ethanol, which smells alcoholic, ethereal. The science ↓

Peaches, Standard

Ingredients

Directions

  1. Cut peaches in halves and remove the seed using a pitting spoon if soft.

  2. Pare the peaches smoothly with a sharp knife.

  3. Place the peaches in cans and fill with hot syrup.

  4. Seal the cans and process according to size: No. 1 cans for 15 minutes at 212°F (100°C) after exhausting for 114 minutes; No. 2 cans for 20 minutes at 212°F (100°C) after exhausting for 3 minutes; No. 3 cans for 20 minutes at 212°F (100°C) after exhausting for 3 minutes; No. 10 cans for 35 minutes at 212°F (100°C) after exhausting for 5 minutes.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Peach + syruptop 19% of all pairs
    Smell alikelow
    Cooked together210 recipes

    Shared aroma: ethanol (alcoholic, ethereal).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

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