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Condensed Bean Soup

From an old cookbook · modernised transcription
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Condensed Bean Soup

Ingredients

Directions

  1. Cook the beans directly in the stock.

  2. Dissolve 1 pound of Extract of Beef in the stock.

  3. For a cheaper option, substitute purified grease from stock for the ham.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

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