Why it works: Okra and tomato work together. They rank in the top 3% of all ingredient pairs, and cooks put them together in 327 recipes. Both carry damascenone, which smells apple, rose. The science ↓
Chicken Gumbo Soup
Ingredients
Directions
Prepare the ham
Dice the ham and place it in a large kettle.
Cover the ham with water and cook for 45 minutes.
Make the soup
Add the chicken, okra, tomatoes, and cayenne pepper to the kettle.
Bring the mixture to a boil.
Can and process
Place the soup in cans, cap them, tip them, and process.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
-
Okra + tomatotop 3% of all pairsSmell alikemoderateCooked together327 recipes
Shared aroma: damascenone (apple, rose).
-
Tomato + peppertop 7% of all pairsSmell alikemoderateCooked together17,923 recipes
Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).
-
Chicken + tomatotop 8% of all pairsSmell alikemoderateCooked together6,031 recipes
Shared aroma: 3-hexenal (apple, fruity).
-
Okra + peppertop 9% of all pairsSmell alikemoderateCooked together727 recipes
Shared aroma: coumarin (sweet, hay).
-
Chicken + meattop 13% of all pairsSmell alikelowCooked together2,449 recipes
Shared aroma: 1-octen-3-one (mushroom, metallic).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
What each ingredient does
- Chicken meat
- Provides the main protein, which becomes tender and savory as it simmers.
- Lean ham
- Adds smoky, savory flavor to the broth as it cooks.
- Canned okra
- Releases natural starch that thickens the gumbo and gives it body.
- Canned tomatoes
- Adds acidity, moisture, and a rounded tomato flavor to the soup.
- Cayenne pepper
- Adds heat and a sharp, pungent note to the soup.
The step that matters
Place the soup in cans, cap them, tip them, and process.. A meat-based soup is low in acid, so it must be sealed and fully heat-processed to destroy spoilage microbes and harmful bacterial spores. Under-processing can make the canned product unsafe.
Swap the okra
How well each one fits the dish's main ingredients (chicken, meat, ham, tomato, pepper):
- Capsicumfits better
- Potatofits better
- Mustardfits about as well
- Okrathe original
Fit is the average pairing score against chicken, meat, ham, tomato, pepper. Candidates are from the same food group and used in at least 100 recipes.
“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.
You might also like
The free Flavor Lab newsletter: one surprising pairing a week and the molecular reason it works, in 60 seconds. No spam, unsubscribe anytime.
Prefer an account? Create a free account to save pairings and unlock the full chemistry.
Meatless Tomato Soup23 recipes
Tomato Soup526 recipes
Chicken Broth257 recipes
Chicken Soup156 recipes