Rice Soup
Ingredients
Directions
Combine the preserved substance with 2 ounces of water.
Heat the mixture until it reaches a soup-like consistency.
Serve warm or allow to cool and enjoy cold.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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