Thymus or Sweetbread
Ingredients
Directions
Boil the fresh sweetbread in water until cooked through.
Season moderately with salt and pepper.
Serve as a dish for convalescents.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
What each ingredient does
- Sweetbread
- Is the main ingredient, providing the substance of the dish.
“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.
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