A Bowl of Vegetable Soup
Ingredients
Directions
Chop the assorted vegetables into small pieces.
In a pot, combine the chopped vegetables and water.
Season with salt and pepper to taste.
Bring to a boil, then reduce heat and simmer until vegetables are tender.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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