Name: Maizk, or Indian Corn, Juldet
Ingredients: whole corn; water; soda or mixed alkali

Maizk, or Indian Corn, Juldet

Ingredients

whole corn
water
soda or mixed alkali

Directions

Boil the whole corn in water with a little soda until completely softened but not broken up.
Knead or roll the softened corn on a stone until the texture is homogeneous.
Divide the paste into portions and shape into cakes by rolling or clapping between your hands.
Cook the cakes on a hot plate, browning both sides until ready to serve.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.