Spring Chicken
Ingredients
Directions
Cook the spring chicken until tender.
Allow it to cool.
Serve cold, garnished as desired.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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